MUG CAKE!

Hey everyone so if your anything like me you love chocolate, and sometimes crave it, so here is

one of my best solutions to keep the cravings at bay.

 

 

  

Chocolate Mug Cake

 

Dry Ingredients:

All- purpose flour -  ¼ Cup

Baking Powder - ¼ Tsp

Cocoa powder (unsweetened) - 2 Tbsp

Granulated sugar - 2 Tbsp

Salt - 1/8 Tsp

 

Wet ingredients:

Hazelnut chocolate spread - 1 ½ -2 Tbsp

Vegetable oil - 2 Tbsp

Milk - ¼ cup

 

Microwave time:               Servings:

2 minutes                             1 person

 

Instructions:

            In 1 standard size mug mix together all of the wet and dry ingredients. Be sure to mix well or your cake will cook funny and have dry powdery spots. Once mixed well place into microwave for approximately 2 minutes. You may need to change the amount of time it’s in the microwave, depending on the microwave. Some tend to heat hotter than others.

Note:

To save time later make up snack size baggies and fill them with the dry ingredients. Store in a dry container with a card in it telling you what wet ingredients you need and cook time.