Earthy Dessert

Hello everyone !

What I have for you today day is a delicious Chocolate and gummy worm treat.

I call it Chocolate environment

(Disclaimer): I do not claim to have invented it I'm sure its been done before in similar ways. I need a dessert to take to my earth science class and I couldn't think of anything more earthy than gummy worms and chocolate mud.

Chocolate Environment

                                         Serves: 8          Prep time: 30 mins    

For this recipe you will need:

Food:

2 - boxes of chocolate pudding mix (serving size 6)

1 -  8oz tube of frozen whip cream (cool whip is what I used) should be thawed

1 - bag of gummy worms ( at least a dozen in the bag)

1- package of Oreos

1- mini chocolate chips (optional)

3 - cups of milk

Containers:

8 - plastic 9oz party cups

1- mixing bowl

step one: Crush the cookies;

A) Take Oreos and open them up and peel out the cream.(you wont need the cream filling for this dessert.)

B) Place the cookies into a ziplock bag use a rolling pin to crush them to desired size.

step two: Make the chocolate filling;

A) Using a mixer, mix together the 2 boxes of chocolate pudding with 3 cups of milk. mix until it begins to thicken.

B) Once mixed well add in the tube of whip cream until everything is evenly mixed.

step three: Put together the dessert;

A) Lay out the cups out and put 1-2 teaspoons of cookie in the bottom of each cup.

B) Fill each cup half up with chocolate filling

C) Stick in 1-3 gummy worms in each cup.

D) Making sure the gummy worms stick out continue to fill the cups almost to the top.

E) Top off the cups with more 2-3 teaspoons of cookie and add the mini coco chips if you have them.

F) Get a spoon and Eat!

Viola!  and Enjoy!



MUG CAKE!

Hey everyone so if your anything like me you love chocolate, and sometimes crave it, so here is

one of my best solutions to keep the cravings at bay.

 

 

  

Chocolate Mug Cake

 

Dry Ingredients:

All- purpose flour -  ¼ Cup

Baking Powder - ¼ Tsp

Cocoa powder (unsweetened) - 2 Tbsp

Granulated sugar - 2 Tbsp

Salt - 1/8 Tsp

 

Wet ingredients:

Hazelnut chocolate spread - 1 ½ -2 Tbsp

Vegetable oil - 2 Tbsp

Milk - ¼ cup

 

Microwave time:               Servings:

2 minutes                             1 person

 

Instructions:

            In 1 standard size mug mix together all of the wet and dry ingredients. Be sure to mix well or your cake will cook funny and have dry powdery spots. Once mixed well place into microwave for approximately 2 minutes. You may need to change the amount of time it’s in the microwave, depending on the microwave. Some tend to heat hotter than others.

Note:

To save time later make up snack size baggies and fill them with the dry ingredients. Store in a dry container with a card in it telling you what wet ingredients you need and cook time.